A beloved favorite, Pastis has returned to New York City's Meatpacking District, serving traditional French fare with a newly invigorated soul. Let's make some new memories together.
One of New York City’s most successful restaurateurs is picking up the pen. Keith McNally, the man behind hits like Balthazar, Minetta Tavern, and Pastis, is writing a memoir.
Read more via Eater, here.
Keith McNally has reopened Pastis in Lower Manhattan—a wonder, given his recent run of terrible luck.
Read more via Air Mail, here.
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