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A beloved favorite, Pastis has returned to New York City's Meatpacking District, serving traditional French fare with a newly invigorated soul. Let's make some new memories together.

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Labor Day Brunch

A three-day weekend means an extra day for brunch! Join us between 9am – 4pm on Labor Day to revel in some Monday brunching.

Our mid-day menu will start at 4pm, and dinner will be available from 5pm – 11pm.

Legendary Balthazar Restaurateur Keith McNally Is Writing a Memoir

One of New York City’s most successful restaurateurs is picking up the pen. Keith McNally, the man behind hits like Balthazar, Minetta Tavern, and Pastis, is writing a memoir.

Read more via Eater, here

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