A beloved favorite, Pastis has returned to New York City's Meatpacking District, serving traditional French fare with a newly invigorated soul. Let's make some new memories together.
A three-day weekend means an extra day for brunch! Join us between 9am – 4pm on Labor Day to revel in some Monday brunching.
Our mid-day menu will start at 4pm, and dinner will be available from 5pm – 11pm.
One of New York City’s most successful restaurateurs is picking up the pen. Keith McNally, the man behind hits like Balthazar, Minetta Tavern, and Pastis, is writing a memoir.
Read more via Eater, here.