A beloved favorite, Pastis has returned to New York City's Meatpacking District, serving traditional French fare with a newly invigorated soul. Let's make some new memories together.
New York City Restaurant Week (To-Go) is here! From January 25th through January 31st, you can order lunch and dinner takeout and delivery for just $20.21 (get it?). Enjoy specially curated menus and dishes from the comfort of your home.
Legendary Balthazar Restaurateur Keith McNally Is Writing a Memoir
One of New York City’s most successful restaurateurs is picking up the pen. Keith McNally, the man behind hits like Balthazar, Minetta Tavern, and Pastis, is writing a memoir.
