A beloved favorite, Pastis has returned to New York City's Meatpacking District, serving traditional French fare with a newly invigorated soul. Let's make some new memories together.
One of New York City’s most successful restaurateurs is picking up the pen. Keith McNally, the man behind hits like Balthazar, Minetta Tavern, and Pastis, is writing a memoir.
Read more via Eater, here.
* = required field
Sign up to find out what's cooking at STARR.
Your subscription is confirmed.
We look forward to serving you all the great news from STARR.