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A beloved favorite, Pastis has returned to New York City's Meatpacking District, serving traditional French fare with a newly invigorated soul. Let's make some new memories together.

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Pastis Triumphantly Returns to NYC

On Friday, McNally, as well as restaurateur and partner Stephen Starr, reopened those iconic wooden doors at 52 Gansevoort Street, just a stone’s throw from the original location.

Read more via Michelin Guide here.

Pastis NYC reopening is très bon for the Meatpacking District

Break out les ballons, lovers of Keith McNally’s classic downtown bistro Pastis — its long-awaited, just-opened second coming is better-looking, more comfy and less chaotic than the original a few blocks away. French favorites cost barely peanuts more than they did 20 years ago.

Read more via the New York Post here.

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