The Original. The Icon.
A New York institution, Pastis brings the unmistakable spirit of a Parisian brasserie to the heart of the Meatpacking District. With its signature red banquettes, mirrored walls, zinc bar, and bustling sidewalk café, Pastis captures the energy and charm that have made it a beloved destination for locals and visitors alike. The menu celebrates timeless French classics, from cheesy onion soup and half-roasted chicken to steak frites, accompanied by French wines and cocktails. From morning coffee and leisurely lunches to spirited dinners and late evenings, Pastis remains a place to see, be seen, and savor the pleasures of Parisian dining.
