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Pastis

Pastis logo in white

A beloved favorite, Pastis has returned to New York City's Meatpacking District, serving traditional French fare with a newly invigorated soul. Let's make some new memories together.

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  • Cheeseburger with fries
  • Mussel frites
  • Croque Madame on a table

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Happenings

NYC Restaurant Week

New York City Restaurant Week (To-Go) is here! From January 25th through January 31st, you can order lunch and dinner takeout and delivery for just $20.21 (get it?). Enjoy specially curated menus and dishes from the comfort of your home.

Legendary Balthazar Restaurateur Keith McNally Is Writing a Memoir

One of New York City’s most successful restaurateurs is picking up the pen. Keith McNally, the man behind hits like Balthazar, Minetta Tavern, and Pastis, is writing a memoir.

Read more via Eater, here

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