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A beloved favorite, Pastis has returned to New York City's Meatpacking District, serving traditional French fare with a newly invigorated soul. Let's make some new memories together.

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Join us for Thanksgiving!

Besides an all-day menu featuring brunch and dinner options, Pastis will offer a Thanksgiving Plat du Jour, featuring roasted turkey breast and leg confit with herb stuffing, mashed potatoes with gravy, and cranberry sauce for $42. Add some butternut squash veloute’ or pear and chevre salad along with green beans, brussels sprouts, candied yams and choice of pie for $68.
Our Thanksgiving hours will be as follows–
7:30am-10am: Breakfast (normal menu)
10am-10pm: All-Day Menu featuring Thanksgiving Plat du Jour + Prix Fixe

Legendary Balthazar Restaurateur Keith McNally Is Writing a Memoir

One of New York City’s most successful restaurateurs is picking up the pen. Keith McNally, the man behind hits like Balthazar, Minetta Tavern, and Pastis, is writing a memoir.

Read more via Eater, here

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