Warm, cozy restaurant interior with round tables, brick walls, large windows, and patrons dining or waiting.
A cozy restaurant interior with white-tiled walls, wooden tables, chairs, and patrons dining. Hanging lights and a large mural on the back wall.

About Pastis

Pastis embodies a classic French bistro experience with a modern twist. Nestled in the Meatpacking District, features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can expect to find the classic bistro fare Pastis is known for, with a menu that offers breakfast, weekend brunch, lunch and dinner.

An overhead view of hands cutting into a large salmon dish on a Pastis restaurant plate, with bread, wine, and menus on the table.
Three cream puffs filled with vanilla ice cream stacked in a bowl with chocolate sauce drizzled on top.
Two hands toasting with cocktail glasses over a restaurant table with food including fries and plated dishes
Person eating moules frites - black mussels with french fries and yellow sauce on white plate at wooden table

Cuisine

Experience a blend of classic French dishes and modern innovations. Key offerings include Eggs Benedict, Steak Tartare, and a selection of fresh oysters. The menu features a mix of traditional and contemporary cooking styles, using high-quality, locally-sourced ingredients.

Chicken sandwich cut in half on ciabatta bread with lettuce, tomato, and avocado, served with french fries on white plate
Cozy, warmly lit restaurant with round tables, brick wall, globe lights, patrons dining, and a vintage, inviting ambiance.

GROUP DINING

For groups or private events, please contact us directly to discuss customized options and availability. Pastis NYC offers flexible space for up to 50 guests.