Warm, cozy restaurant interior with round tables, brick walls, large windows, and patrons dining or waiting.

Gluten-Free, Vegan & Vegetarian

Gluten-Free

Hors D’Oeuvres

Crispy Artichokes

Leeks Vinaigrette

Osyters

Potato Leek Soup

Scallop Crudo

Shrimp Cocktail

Salades & Sandwiches

Chicken Paillard

Salade Nicoise

Salade Verte

Warm Shrimp Salade

 

Entrees

Bar Steak Maitre d’Hotel Butter

Boeuf Bourguignon

Duck Confit

Entrecote Sauce Bearnaise

Filet Sauce au Poivre

Grilled Branzino

Grilled Salmon

Lamb Chop

Lobster Frites

Moules Frites

Roasted Chicken

Trout Amandine

 

Garnitures

Haricot Verts

Pommes Frites

Pommes Puree

Sauteed Spinach

Side Salad

 

Plats du Jour

Duck a l’Orange

Lobster Risotto

Calf’s Liver

 

Dessert

Citron Givré

Dark Chocolate Mousse

Ice Cream + Sorbet

Peach Melba

 

Breakfast & Brunch

Egg White Omelette

Gruyere Omelette

Steel Cut Oatmeal

Yogurt & Granola

 

Can Be Made Gluten Free

Hors D’Oeuvres

Escargot   ask for no toasted baguette

Foie Gras Parfait   ask for no brioche toast

Paté de Champagne   ask for no baguette

Sardines en Conserve   ask for no baguette

Steak Tartare   ask for no crostini

 

Salades & Sandwiches

Celery Root Salad   ask for no melba toast

Cheeseburger a l’Americaine   ask for no bun, or a lettuce wrap

 

Dessert

Crème Brulee   ask for no madeleine

Poached Fig   ask for no sourdough chip

 

Breakfast & Brunch

Eggs Benedict   ask for no English muffin

Eggs Norwegian   ask for no English muffin

Eggs & Soldiers   ask for no Pain de Mie Smoked Salmon Blinis ask for no blinis

 

Vegetarian

Hors D’Oeuvres

Crispy Artichokes

Leeks Vinaigrette

Ricotta Ravioli

 

Salades & Sandwiches

Celery Root Salad

Salade Verte

 

Entrees

Eggplant Milanese

Garnitures

Cauliflower Gratin

Pommes Frites

Pommes Puree

Sauteed Spinach

Side Salad

 

Dessert

Café Gourmand (verbal special)

Citron Givré

Crème Brulee

Dark Chocolate Mousse

Ice Cream + Sorbet

Poached Fig

Profiteroles

Sticky Toffee Pudding

 

Breakfast & Brunch

Almond Croissant

Avocado Tartine

Buttermilk Pancakes

Egg White Omelette

Eggs & Soldiers

Gruyere Omelette

Kouign-amann

Pastry Basket

Quiche Florentine

Steel Cut Oatmeal

Yogurt & Granola

 

Can Be Made Vegetarian

Hors D’Oeuvres

Gratin de Macaroni   ask for no ham

Salades & Sandwiches

Croque Monsieur / Madame   ask for no ham (cross-contact possible on the griddle)

 

Garnitures

Haricot Verts   ask for no chicken nage

 

Worth Knowing — Not Vegetarian, Even though it looks like it

Onion Soup Gratinée
simmered in chicken and veal stock; no modification offered

Potato Leek Soup
made with chicken stock; no modification offered

French Toast
chantilly topping contains gelatin; no modification offered

Baba au Rhum
chantilly cream contains gelatin; no modification offered

Passionfruit Tart
filling contains gelatin; no modification offered

Peach Melba
contains gelatin; no modification offered

 

Vegan

Hors D’Oeuvres

Leeks Vinaigrette

Salades & Sandwiches

Salade Verte

 

Garnitures

Pommes Frites

Side Salad

 

Can Be Made Vegan

Hors D’Oeuvres

Crispy Artichokes   ask for no aioli

Salades & Sandwiches

Salade Nicoise   ask for no tuna, anchovies, eggs, or anchovy vinaigrette

 

Garnitures

Sauteed Spinach   ask for no butter

 

Please let your server know of any food allergies.

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness Especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune Disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.