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Vegan, Vegetarian, & Gluten-Free Midday

Please let your server know of any food allergies.

Pastis Fromages

A Selection Of Cheeses.  C’est Délicieux.
Selection of Cheeses 3 or 5     $8 each
(gluten-free without lavash crackers)


Hors D’oeuvres

6 Oysters*    $24
mignonette
(gluten-free)

Shrimp Cocktail   $24
(gluten-free)

Sardines en Conserve   $20
lemon, bordier butter
(gluten-free without toasted baguette)

Pâté De Campagne   $18
(gluten-free without toasted baguette)

Steak Tartare*   $20/39
(gluten-free without crostini)

Ricotta Ravioli   $17
(vegetarian)

Escargots    $19
garlic-parsley butter
(gluten-free without toasted baguette)

Gratin au Macaroni    $17
parisian ham
(vegetarian without parisian ham)

Potato Leek Soup   $16
(gluten-free)


Salades et Sandwiches

Salade Verte    $18
haricots verts, radishes
(vegan, gluten-free)

Salade Niçoise    $31
confit tuna, dijon vinaigrette
(gluten-free)

Chicken Paillard   $29
almonds, picholine olives
(gluten-free)

Croque Monsieur / Croque Madame (+$1)   $22
(vegetarian without ham)

Cheeseburger à l’Américaine*    $27
(gluten-free without a bun)


Entrées

Gruyère Omelette   $19
fines herbes
(vegetarian, gluten-free)

Trout Amandine   $33
haricots verts, brown butter
(gluten-free)

Moules Frites   $29
white wine, garlic
(gluten-free)

Bar Steak Frites*   $37
maître d’hotel butter
(gluten-free)

Grilled Branzino   $38
gigante beans, tapenade
(gluten-free)

Lobster Frites   $74
garlic-herb butter
(gluten-free)


Garnitures

Haricots Verts     $11
(gluten-free | vegan without chicken nage)

Sautéed Spinach     $12
(vegetarian, gluten-free | vegan without butter)

Pommes Frites     $12
(vegan, gluten-free)


Desserts

Crème Brûlée    $14
(gluten-free without madeline)

Dark Chocolate Mousse    $14
(gluten-free)

Artisanal Ice Cream    $9
(gluten-free)

Artisanal Sorbet    $9
(vegan)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Hours

Open for Pickup, Delivery, Indoor and Outdoor Dining

Monday – Thursday: 8-11am (breakfast); 11:30am-3pm (lunch); 3-5pm (midday); 5-11pm (dinner)
Friday: 8-11am (breakfast); 11:30am-3pm (lunch); 3-5pm (midday); 5-12am (dinner)
Saturday: 10am-3pm (brunch); 3-5pm (mid-day); 5-12am (dinner)
Sunday: 10am-3pm (brunch); 3-5pm (mid-day); 5-11pm (dinner)

Contact

PHONE:  (212) 929-4844
GENERAL: pastisnyc.info@starr-restaurants.com
GROUP DINING: Pastis can accommodate parties of six.  For larger parties, email pastisnyc.events@starr-restaurants.com
marketing: pastisnyc.marketing@starr-restaurants.com
PRESS: pastisnyc.press@starr-restaurants.com

Location

52 Gansevoort Street
New York, NY 10014

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