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Vegan, Vegetarian, & Gluten-Free Dinner

Please let your server know of any food allergies.

Plat Du Jour

Wednesday: Calf’s Liver au Vinaigre    $26
(gluten-free)

Friday: Bouillabaisse    $38
(gluten-free without toasted baguette)


Pastis Fromages

A Selection Of Cheeses.  C’est Délicieux.
Selection of Cheeses 3 or 5     $8 each
(gluten-free without lavash crackers)


Hors D’oeuvres

6 Oysters*    $25
mignonette
(gluten-free)

Shrimp Cocktail   $24
(gluten-free)

Sardines en Conserve   $20
lemon, bordier butter
(gluten-free without toasted baguette)

Leeks Vinaigrette  $19
almonds
(gluten-free)

Pâté de Campagne   $18

Steak Tartare*   $20/39
(gluten-free without crostini)

Ricotta Ravioli   $17
(vegetarian)

Escargots    $20
garlic-parsley butter
(gluten-free without toasted baguette)

Gratin au Macaroni  $17
parisian ham
(vegetarian without ham)

Foie Gras Parfait  $22
(gluten-free without toasted brioche)

Potato Leek Soup   $16
(gluten-free)


Salades et Sandwiches

Salade Niçoise    $31
confit tuna, dijon vinaigrette
(gluten-free)

Salade Verte    $18
haricots verts, radishes
(vegan, gluten-free)

Chicken Paillard  $29
almonds, picholine olives
(gluten-free)

Croque Monsieur / Croque Madame (+$1)   $22
(vegetarian without ham)

Cheeseburger à l’Américaine*    $28
(gluten-free without a bun)


Steak Frites

Bar Steak* $37
maître d’hôtel butter
(gluten-free)

Filet*   $63
sauce au poivre
(gluten-free)

Entrecôte*   $71
sauce béarnaise
(gluten-free)


Entrées

Seared Salmon  $38
beurre blanc, leeks
(gluten-free)

Trout Amandine   $33
haricots verts, brown butter
(gluten-free)

Grilled Branzino   $38
gigante beans, tapenade
(gluten-free)

Celery Root au Poivre   $29
black trumpet mushroom
(gluten-free)

Moules Frites   $29
white wine, garlic
(gluten-free)

Half Roasted Chicken  $33
pomme puree
(gluten-free)

Boeuf Bourguignon   $46
pommes purée, bacon lardons
(gluten-free)

Lobster Frites   $74
garlic-herb butter
(gluten-free)

Gruyère Omelette   $19
fines herbes
(vegetarian, gluten-free)


Garnitures

Haricots Verts     $11
(gluten-free | vegan without chicken nage)

Sautéed Spinach  $12
(vegetarian, gluten-free | vegan without butter)

Pommes Purée    $11
(vegetarian, gluten-free)

Pommes Frites     $12.50
(vegan, gluten-free)

Cauliflower Gratin    $14
(vegetarian)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Hours

Open for Pickup, Delivery, Indoor and Outdoor Dining

Monday – Thursday: 8-11am (breakfast); 11:30am-3pm (lunch); 3-5pm (midday); 5-11pm (dinner)
Friday: 8-11am (breakfast); 11:30am-3pm (lunch); 3-5pm (midday); 5-12am (dinner)
Saturday: 10am-3pm (brunch); 3-5pm (mid-day); 5-12am (dinner)
Sunday: 10am-3pm (brunch); 3-5pm (mid-day); 5-11pm (dinner)

Contact

PHONE:  (212) 929-4844
GENERAL: pastisnyc.info@starr-restaurants.com
GROUP DINING: Pastis can accommodate parties of six.  For larger parties, email pastisnyc.events@starr-restaurants.com
marketing: pastisnyc.marketing@starr-restaurants.com
PRESS: pastisnyc.press@starr-restaurants.com

Location

52 Gansevoort Street
New York, NY 10014

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