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Vegan, Vegetarian, & Gluten-Free Brunch

Please let your server know of any food allergies.

Viennoiserie

Pastry Basket   $18
(vegetarian)

Croissant    $4
(vegetarian)

Pain Au Chocolat    $4.5
(vegetarian)

Éclair   $4
(vegetarian)

Lemon Loaf   $4
(vegetarian)

Scone   $4
(vegetarian)


Pastis Fromages

A Selection Of Cheeses.  C’est Délicieux.
Selection of Cheeses 3 or 5    
$8 each
(gluten-free without lavash crackers)


Hors D’oeuvres

Homemade Granola    $12
yogurt, fresh strawberries
(vegetarian)

6 Oysters*    $25
(gluten-free)

Smoked Salmon    $22
buckwheat blinis, crème fraîche
(gluten-free without buckwheat bilinis)

Shrimp Cocktail    $24
(gluten-free)

Sardines en Conserve   $20
lemon, bordier butter
(gluten-free without toasted baguette)

Pâté De Campagne   $18
(gluten-free without toasted baguette)

Steak Tartare*    $20/39
(gluten-free without crostini)


Salades

Salade Verte    $18
haricots verts, radishes
(vegan, gluten-free)

Salade Niçoise    $31
confit tuna, dijon vinaigrette
(gluten-free)


Sandwiches

Croque Monsieur / Croque Madame (+$1)   $22
(vegetarian without ham)

Cheeseburger à l’Américaine    $28
(gluten-free without a bun)


Brunch

Buttermilk Pancakes    $19
maple syrup
(vegetarian)

Eggs Any Style*    $19
choice of meat, pommes tapeés
(gluten-free)

Avocado Tartine    $20
poached eggs, tomato confit
(vegetarian | vegan without poached eggs)

Quiche Florentine    $17
(vegetarian)

Gruyère Omelette    $19
fines herbes
(vegetarian, gluten-free)

Egg White Omelette    $19
gruyère, ratatouille
(vegetarian, gluten-free)

Steal Cut Oatmeal    $12
fresh berries
(vegetarian, gluten-free | vegan without milk)


Entrées

Trout Amandine   $33
haricots verts, brown butter
(gluten-free)

Chicken Paillard  $29
almonds, picholine olives
(gluten-free)

Bar Steak*   $37
maître d’hotel butter
(gluten-free)

Moules Frites   $29
white wine, garlic
(gluten-free)

Grilled Branzino   $38
gigante beans, tapenade
(gluten-free)


Garnitures

Avocado     $5
(vegan, gluten-free)

Bacon     $12
(gluten-free)

Pork Sausage     $10
(gluten-free)

Turkey Sausage     $10
(gluten-free)

Sautéed Spinach     $12
(vegetarian, gluten-free | vegan without butter)

Pommes Tapeés     $9
(vegan, gluten-free)

Pommes Frites     $12.50
(vegan, gluten-free)

Haricots Verts     $11
(gluten-free, vegan without chicken nage)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Hours

Open for Pickup, Delivery, Indoor and Outdoor Dining

Monday – Thursday: 8-11am (breakfast); 11:30am-3pm (lunch); 3-5pm (midday); 5-11pm (dinner)
Friday: 8-11am (breakfast); 11:30am-3pm (lunch); 3-5pm (midday); 5-12am (dinner)
Saturday: 10am-3pm (brunch); 3-5pm (mid-day); 5-12am (dinner)
Sunday: 10am-3pm (brunch); 3-5pm (mid-day); 5-11pm (dinner)

Contact

PHONE:  (212) 929-4844
GENERAL: pastisnyc.info@starr-restaurants.com
GROUP DINING: Pastis can accommodate parties of six.  For larger parties, email pastisnyc.events@starr-restaurants.com
marketing: pastisnyc.marketing@starr-restaurants.com
PRESS: pastisnyc.press@starr-restaurants.com

Location

52 Gansevoort Street
New York, NY 10014

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