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  • New Years Eve
  • Breakfast
  • Lunch
  • Midday
  • Dinner
  • Brunch
  • Dessert
  • Beverage

New Years Eve

New Year’s Eve Specialites de la Maison

Caviar  $120
30g caviar, buckwheat blinis, traditional accoutrements

Black Truffle Pappardelle  $42 / 68
périgord black truffle

Cote de Boeuf for Two  $150
32 oz. prime bone-in ribeye, garlic sautéed spinach, pommes purée, sauce perigourdine


Hors D’oeuvres

6 Oysters*   $25
mignonette

Scallop Crudo*  $21
passionfruit, hazelnut

Shrimp Cocktail    $24

Tuna Crudo*   $25
sauce ravigote

Sardines en Conserve   $20
lemon, bordier butter

Crispy Artichokes   $19
garlic aïoli

Leeks Vinaigrette   $19
almonds

Pâté de Campagne   $18
pistachios

Steak Tartare*   $20/39

Onion Soup    $18
gratinée

Ricotta Ravioli    $17

Veal Tongue    $14

Escargots    $20
garlic-parsley butter

Gratin au Macaroni   $17
parisian ham

Foie Gras Parfait   $22
quince compote

Potato Leek Soup  $16


Salades et Sandwiches

Salade Niçoise    $31
confit tuna, dijon vinaigrette

Salade Verte    $18
haricots verts, radishes

Warm Shrimp Salade   $28
champagne beurre blanc

Chicken Paillard  $29
almonds, picholine olives

Croque Monsieur / Croque Madame* (+$1)   $22

Steak Sandwich*    $34
onions, gruyère, aïoli

Cheeseburger à l’Américaine*    $31


Steak Frites

Bar Steak*  $39
maître d’hôtel butter

Filet*   $64
sauce au poivre

Entrecôte*   $71
sauce béarnaise


Entrées

Grilled Salmon*    $39
caraflex cabbage, beurre blanc

Trout Amandine   $33
haricots verts, brown butter

Grilled Branzino*   $38
gigante beans, tapenade

Steak Haché*   $32

Poulet à la Diable  $37
pan roasted chicken, peppercorn sauce

Moules Frites   $29
white wine, garlic

Pot-Au-Feu   $39
mustard dressing

Boeuf Bourguignon   $46
pommes purée, bacon lardons

Celery Root au Poivre  $29
black trumpet mushroom

Spaghetti Bolognese  $28

Lobster Frites   $74
garlic-herb butter

Gruyère Omelette   $19
fines herbes

Duck Confit   $37
frisée, pommes tapeés


Garnitures

Haricots Verts     $11
Sautéed Spinach  $12
Pommes Purée    $11
Pommes Frites     $12.50
Cauliflower Gratin    $14

*menu subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
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Hours

Open for Pickup, Delivery, Indoor and Outdoor Dining

Monday – Thursday: 8-11am (breakfast); 11:30am-3pm (lunch); 3-5pm (midday); 5-11pm (dinner)
Friday: 8-11am (breakfast); 11:30am-3pm (lunch); 3-5pm (midday); 5-12am (dinner)
Saturday: 10am-3pm (brunch); 3-5pm (mid-day); 5-12am (dinner)
Sunday: 10am-3pm (brunch); 3-5pm (mid-day); 5-11pm (dinner)

Contact

PHONE:  (212) 929-4844
GENERAL: pastisnyc.info@starr-restaurants.com
GROUP DINING: Pastis can accommodate parties of six.  For larger parties, email pastisnyc.events@starr-restaurants.com
marketing: pastisnyc.marketing@starr-restaurants.com
PRESS: pastisnyc.press@starr-restaurants.com

Location

52 Gansevoort Street
New York, NY 10014

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