DOWNLOAD PDF
Plat Du Jour
Monday: Dorade Royal en Papillote $39
Tuesday: Duck Confit $30
Wednesday: Calf’s Liver au Vinaigre $26
Thursday: Boeuf Bourguignon $43
Friday: Bouillabaisse $38
Saturday: Linguine Vongole $28
Sunday: Pork Milanese $34
Pastis Fromages
Selection of Cheeses 3 or 5 $7 each
Hors D’oeuvres
6 Oysters* $24
mignonette
Tuna Crudo $25
sauce ravigote
Shrimp Cocktail $24
Sardines en Conserve $20
lemon, Bordier butter
Artichokes $14
green olive tapenade
Pâté De Campagne $18
Steak Tartare* $20/26
Onion Soup $18
gratinée
Ricotta Ravioli $16
Escargots $19
garlic-parsley butter
Potato Leek Soup $15
Gratin au Macaroni $15
parisian ham
Salades et Sandwiches
Salade Verte $18
haricots verts, radishes
Salade Niçoise $27
confit tuna, dijon vinaigrette
Lobster Cobb $37
parisian ham, fourme d’ambert
Tuna Sandwich $16
‘tunisian style’ niçoise olives
Croque Monsieur / Croque Madame (+$1) $20
mixed green salad
Steak Sandwich* $32
onions, gruyère, aïoli
Grilled Chicken Sandwich $24
bacon, black pepper aïoli
Cheeseburger à l’Américaine* $27
Steak Frites
Hanger* $37
maître d’hôtel butter
Filet* $52
sauce au poivre
Entrées
Trout Amandine $32
haricots verts, brown butter
Grilled Branzino $37
gigante beans, tapenade
Half Roasted Chicken $33
pommes purée
Moules Frites $27
white wine, garlic
Lamb tagine $39
medjool dates, almonds, couscous
Celery Root Au Poivre $28
black trumpet mushroom
Chicken Paillard $27
almonds, picholine olives
Lobster Frites $64
garlic-herb butter
Gruyère Omelette $19
fines herbes
Garnitures
Haricots Verts $11
Sautéed Spinach $12
Pommes Purée $11
Pommes Frites $12
