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Plat Du Jour
Monday: Dorade Royal en Papillote $39
Tuesday: Duck Confit $37
Wednesday: Calf’s Liver au Vinaigre $26
Thursday: Lobster Risotto $46
Friday: Bouillabaisse $38
Saturday: Chicken Kiev $34
Sunday: Pork Milanese $34
Le Grand Aioli $36
shrimp, poached salmon, crunchy crudite, spicy tomato aioli and niçoise olive tapenade
Pastis Fromages
A Selection Of Cheeses. C’est Délicieux.
Selection of Cheeses 3 or 5 $7 each
Hors D’oeuvres
6 Oysters* $24
mignonette
Tuna Crudo $25
sauce ravigote
Shrimp Cocktail $24
Sardines en Conserve $20
lemon, bordier butter
Crispy Artichokes $16
garlic aioli
Leeks Vinaigrette $19
almonds
Pâté De Campagne $18
Steak Tartare* $20/39
Onion Soup $18
gratinée
Ricotta Ravioli $17
Escargots $19
garlic-parsley butter
Gazpacho $19
heirloom tomato, cucumber
Gratin au Macaroni $17
parisian ham
Foie Gras Parfait $22
Salades et Sandwiches
Salade Niçoise $31
confit tuna, dijon vinaigrette
Lobster Cobb $37
bacon, fourme d’ambert
Salade Verte $18
haricots verts, radishes
Heirloom Tomato Salad $22
melon, basil
Croque Monsieur / Croque Madame (+$1) $22
Steak Sandwich* $33
onions, gruyère, aïoli
Grilled Chicken Sandwich $24
bacon, black pepper aïoli
Cheeseburger à l’Américaine* $27
Steak Frites
Hanger* $39
maître d’hôtel butter
Filet* $56
sauce au poivre
Entrées
Grilled Salmon $39
cucumber, sorel
Trout Amandine $33
haricots verts, brown butter
Grilled Branzino $38
gigante beans, tapenade
Hearts of Palm Provençal $32
baby artichokes, tomato
Half Roasted Chicken $34
pommes purée
Veal Escalope $39
wild mushrooms, spring onion
Moules Frites $29
white wine, garlic
Boeuf Bourguignon $43
pommes purée, bacon lardons
Pappardelle $34
rabbit ragu
Chicken Paillard $29
almonds, picholine olives
Lobster Frites $74
garlic-herb butter
Gruyère Omelette $19
fines herbes
Garnitures
Haricots Verts $11
Sautéed Spinach $12
Pommes Purée $11
Pommes Frites $12
