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Plat Du Jour
Monday: Dorade Royal en Papillote $39
Tuesday: Duck Confit $37
Wednesday: Calf’s Liver au Vinaigre $26
Thursday: Lobster Risotto $46
Friday: Bouillabaisse $38
Saturday: Linguine Vongole $31
Sunday: Pork Milanese $34
Pastis Fromages
Selection of Cheeses 3 or 5 $7 each
Hors D’oeuvres
6 Oysters* $24
mignonette
Tuna Crudo $25
sauce ravigote
Shrimp Cocktail $24
Sardines en Conserve $20
lemon, bordier butter
Crispy Artichokes $16
garlic aioli
Pâté De Campagne $18
Steak Tartare* $20/39
Onion Soup $18
gratinée
Ricotta Ravioli $17
Escargots $19
garlic-parsley butter
Potato Leek Soup $15
Gratin au Macaroni $17
parisian ham
Brandade de Morue $19
Salades et Sandwiches
Salade Niçoise $31
confit tuna, dijon vinaigrette
Lobster Cobb $37
parisian ham, fourme d’ambert
Salade Verte $18
haricots verts, radishes
Beet Salad $21
chèvre, horseradish, pistachio
Chicken Paillard $29
almonds, picholine olives
Croque Monsieur / Croque Madame (+$1) $22
Steak Sandwich* $33
onions, gruyère, aïoli
Cheeseburger à l’Américaine* $27
Steak Frites
Hanger* $39
maître d’hôtel butter
Filet* $56
sauce au poivre
Entrecôte* $63
sauce béarnaise
Entrées
Grilled Salmon $39
cucumber, sorel
Trout Amandine $33
haricots verts, brown butter
Duck à l’Orange $38
Grilled Branzino $38
gigante beans, tapenade
Half Roasted Chicken $34
pommes purée
Moules Frites $29
white wine, garlic
Boeuf Bourguignon $43
pommes purée, bacon lardons
Celery Root Au Poivre $28
black trumpet mushroom
Lobster Frites $74
garlic-herb butter
Gruyère Omelette $19
fines herbes
Garnitures
Haricots Verts $11
Sautéed Spinach $12
Pommes Purée $11
Pommes Frites $12
Cauliflower Gratin $14
