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Plat Du Jour
Monday: Dorade Royal en Papillote $39
Tuesday: Duck Confit $30
Wednesday: Calf’s Liver au Vinaigre $26
Thursday: Boeuf Bourguignon $43
Friday: Bouillabaisse $38
Saturday: Linguine Vongole $28
Sunday: Pork Milanese $34
Pastis Fromages
Selection of Cheeses 3 or 5 $6 each
Hors D’oeuvres
6 Oysters* $24
mignonette
Tuna Crudo $25
sauce ravigote
Shrimp Cocktail $24
Sardines en Conserve $20
lemon, bordier butter
Artichokes $14
green olive tapenade
Pâté De Campagne $18
Steak Tartare* $20/26
Onion Soup $18
gratinée
Ricotta Ravioli $16
Escargots $19
garlic-parsley butter
Gazpacho $18
heirloom tomato, cucumber
Macaroni au Gratin $15
parisian ham
Salades et Sandwiches
Heirloom Tomato Salad $21
melon, basil
Salade Niçoise $27
confit tuna, dijon vinaigrette
Lobster Salad $26
endive, avocado, lemon aïoli
Beet Salad $21
chèvre, horseradish, pistachio
Salade Verte $18
haricots verts, radishes
Chicken Paillard $27
almonds, picholine olives
Croque Monsieur / Croque Madame (+$1) $20
mixed green salad
Steak Sandwich* $32
onions, gruyère, aïoli
Cheeseburger à l’Américaine* $27
Steak Frites
Hanger* $37
maître d’hôtel butter
Filet* $52
sauce au poivre
Entrecôte* $57
sauce béarnaise
Entrées
Trout Amandine $32
haricots verts, brown butter
Roast Duck Breast $36
poached plums
Grilled Branzino $37
gigante beans, tapenade
Half Roasted Chicken $33
pommes purée
Moules Frites $27
white wine, garlic
Seared Salmon $37
english peas, morels, beurre blanc
Lamb tagine $39
medjool dates, almonds, couscous
Tagliatelle Vert $27
fava beans, bordier butter, lemon
Lobster Frites $64
garlic-herb butter
Gruyère Omelette $19
fines herbes
Garnitures
Haricots Verts $10
Sautéed Spinach $10
Pommes Purée $10
Pommes Frites $10
Cauliflower Gratin $14
