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Plat Du Jour
Monday: Dover Sole Sauce Grenobloise $63
Tuesday: Duck à l’Orange* $38
Wednesday: Calf’s Liver au Vinaigre* $26
Thursday: Lobster Risotto $46
Friday: Bouillabaisse $38
Saturday: Braised Rabbit $36
Sunday: Leg of Lamb* $37
Pastis Fromages
A Selection Of Cheeses. C’est Délicieux.
Selection of Cheeses 3 or 5 $8 each
Hors D’oeuvres
6 Oysters* $25
mignonette
Scallop Crudo* $21
passionfruit, hazelnut
Shrimp Cocktail $24
Tuna Crudo* $25
sauce ravigote
Sardines en Conserve $20
lemon, bordier butter
Eggs Mimosa $14
confit tuna, celery
Crispy Artichokes $19
garlic aïoli
Leeks Vinaigrette $19
almonds
Pâté de Campagne $18
pistachios
Steak Tartare* $20/39
Onion Soup $18
gratinée
Ricotta Ravioli $17
Veal Tongue $14
Escargots $20
garlic-parsley butter
Gratin au Macaroni $17
parisian ham
Foie Gras Parfait $22
quince compote
Potato Leek Soup $16
Salades et Sandwiches
Salade Niçoise $31
confit tuna, dijon vinaigrette
Salade Verte $18
haricots verts, radishes
Warm Shrimp Salade $28
champagne beurre blanc
Chicken Paillard $29
almonds, picholine olives
Croque Monsieur / Croque Madame* (+$1) $22
Steak Sandwich* $34
onions, gruyère, aïoli
Cheeseburger à l’Américaine* $31
Steak Frites
Bar Steak* $39
maître d’hôtel butter
Filet* $64
sauce au poivre
Entrecôte* $71
sauce béarnaise
Entrées
Grilled Salmon* $39
caraflex cabbage, beurre blanc
Trout Amandine $33
haricots verts, brown butter
Grilled Branzino* $38
gigante beans, tapenade
Dorade Royal en Papillote $39
Steak Haché* $32
Duck Confit $37
frisée, pommes tapeés
Poulet à la Diable $37
pan roasted chicken, peppercorn sauce
Moules Frites $29
white wine, garlic
Pot-Au-Feu $39
mustard dressing
Boeuf Bourguignon $46
pommes purée, bacon lardons
Celery Root au Poivre $29
black trumpet mushroom
Spaghetti Bolognese $28
Lobster Frites $74
garlic-herb butter
Gruyère Omelette $19
fines herbes
Garnitures
Haricots Verts $11
Sautéed Spinach $12
Pommes Purée $11
Pommes Frites $12.50
Cauliflower Gratin $14