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Click to see our vegan, vegetarian, and gluten-free options.
Passionfruit Tart $15
almond crust, crème chantilly
Baba au Rhum $13
Profiteroles $15
vanilla ice cream, bittersweet chocolate
Paris Brest $16
praline cream, choux pastry, toasted hazelnut
Vanilla Bean Crème Brûlée $14
warm madeleine
Dark Chocolate Mousse $14
Sticky Toffee Pudding $15
rum toffee sauce, vanilla ice cream
Artisanal Sorbet & Ice Cream $9
Pastis Fromages $8 each
a selection of cheeses, select 3 or 5