Fromages
A selection of Regional French Cheeses $6 each
Fourme d’Ambert
Roomano
Delice de Bourgogne
Herb de Provence Chevre
Ossau Iraty
Hors D’oeuvres
6 Oysters* $21
mignonette
Tuna Tartare* $24
crème fraîche rémoulade
Shrimp Cocktail $22
Sardines $19
Bordier butter
Artichokes $14
green olive tapenade
Steak Tartare* $17/24
Pâté de Campagne $18
Onion Soup $17
gratinée
Ricotta Ravioli $14
Escargots $18
garlic-parsley butter
Gratin au Macaroni $14
Parisian ham
Salades et Sandwiches
Salade Verte $18
haricots verts, radishes
Salade Niçoise $26
confit tuna, dijon vinaigrette
Lobster Salad $26
endive, avocado, lemon aïoli
Chicken Paillard $26
almonds, picholine olives
Croque Monsieur / Croque Madame (+$1) $18
mixed green salad
Cheeseburger à l’Américaine $23
Steak Sandwich* $32
onions, gruyère, aïoli
Entrées
Gruyère Omelette $17
fines herbes
Trout Amandine $30
haricots verts, brown butter
Moules Frites $26
white wine, garlic
Hanger* $36
maître d’hôtel butter
Grilled Branzino $36
gigante beans, tapenade
Filet* $49
sauce au poivre
Lobster Frites $59
garlic-herb butter
Garnitures
Haricots Verts $9
Sautéed Spinach $9
Pommes Purée $9
Pommes Frites $10
Desserts
Profiteroles $13
vanilla ice cream, bittersweet chocolate
Sticky Toffee Pudding $13
Warm Apple Cake $13
marcona almond ice cream
Vanilla Crème Brûlée $12
warm madeleine
Chocolate Pot de Crème $12
Artisanal Sorbet & Ice Cream $8