Fromages
A selection of Regional French Cheeses $6 each
Fourme d’Ambert
Beemster XO
Delice de Bourgogne
Herb de Provence Chevre
Ossau Iraty
Hors D’oeuvres
6 Oysters* $21
mignonette
Shrimp Cocktail $22
Tuna Tartare $24
crème fraîche remoulade
Sardines en Conserve $19
lemon, bordier butter
Artichokes $14
green olive tapenade
Steak Tartare* $19/26
Pâté de Campagne $18
Onion Soup $17
gratinée
Ricotta Ravioli $14
Escargots $18
garlic-parsley butter
Gratin au Macaroni $14
Parisian ham
Salades et Sandwiches
Salade Verte $18
haricots verts, radishes
Salade Niçoise $26
confit tuna, dijon vinaigrette
Lobster Salad $26
endive, avocado, lemon aïoli
Chicken Paillard $26
almonds, picholine olives
Croque Monsieur / Croque Madame (+$1) $18
mixed green salad
Cheeseburger à l’Américaine* $23
Steak Sandwich* $32
onions, gruyère, aïoli
Entrées
Gruyère Omelette $17
fines herbes
Trout Amandine $30
haricots verts, brown butter
Moules Frites $26
white wine, garlic
Hanger* $36
maître d’hôtel butter
Grilled Branzino $36
gigante beans, tapenade
Filet* $49
sauce au poivre
Lobster Frites $62
garlic-herb butter
Garnitures
Haricots Verts $9
Sautéed Spinach $9
Pommes Frites $10
Desserts
Profiteroles $13
vanilla ice cream, bittersweet chocolate
Nougat Glacé $13
pistachio, almond, strawberry
Vanilla Crème Brûlée $12
warm madeleine
Baba Au Rhum $12
Dark Chocolate Mousse $12
Artisanal Sorbet & Ice Cream $8