Special of the Day
Bouillabaisse $34
snapper, shrimp, mussels
Fromages
A selection of Regional French Cheeses $6 each
Fourme d’Ambert
Roomano
Delice de Bourgogne
Herb de Provence Chevre
Ossau Iraty
Hors D’oeuvres
6 Oysters* $21
mignonette
Tuna Tartare* $24
crème fraîche rémoulade
Shrimp Cocktail $22
Sardines $19
bordier butter
Artichokes $14
green olive tapenade
Steak Tartare* $17/24
Pâté de Campagne $18
Lobster Bisque $18
Onion Soup $17
gratinée
Ricotta Ravioli $14
Escargots $18
garlic-parsley butter
Macaroni au Gratin $14
parisian ham
Salades et Sandwiches
Salade Verte $18
haricots verts, radishes
Salade Niçoise $26
confit tuna, dijon vinaigrette
Lobster Salad $26
endive, avocado, lemon aïoli
Chicken Pailard $26
almonds, picholine olives
Croque Monsieur / Croque Madame (+$1) $18
mixed green salad
Steak Sandwich* $32
onions, gruyère, aïoli
Cheeseburger à l’Américaine $23
Steak Frites
Hanger* $36
maître d’hôtel butter
Filet* $49
sauce au poivre
Entrecote* $56
sauce béarnaise
Entrées
Grilled Branzino $36
gigante beans, tapenade
Half Roasted Chicken $29
pommes purée
Duck à L’Orange $34
braised endive
Moules Frites $26
white wine, garlic
Grilled Lamb Steak* $36
sauce verte, roasted carrots
Lobster Frites $59
garlic-herb butter
Trout Amandine $30
haricots verts, brown butter
Gruyère Omelette $17
fines herbes
Beef Bourguignon $38
pommés puree, red wine sauce
Cassoulet $34
duck and pork confit, toulouse sausage
Garnitures
Haricots Verts $9
Sautéed Spinach $9
Pommes Purée $9
Pommes Frites $10