Plat Du Jour
MONDAY: Dorade Royale en Papillote $38
TUESDAY: Duck Confit $29
WEDNESDAY: Calf’s Liver au Vinaigre $26
THURSDAY: Dover Sole Grenobloise $62
FRIDAY: Bouillabaisse $38
SATURDAY: Rabbit Pappardelle $34
SUNDAY: Pork Milanese $34
Pastis Fromages
Selection of Cheeses 3 or 5 $6 each
Hors D’oeuvres
6 Oysters* $24
mignonette
Tuna Crudo $24
sauce ravigote
Shrimp Cocktail $22
Sardines en Conserve $19
lemon, bordier butter
Artichokes $14
green olive tapenade
Steak Tartare* $19/26
Pâté de Campagne $18
Onion Soup $18
gratinée
Ricotta Ravioli $15
Escargots $18
garlic-parsley butter
Gazpacho $16
heirloom tomato, cucumber
Macaroni au Gratin $14
parisian ham
Oeufs Mimosa $14
crab salad
Salades et Sandwiches
Salade Verte $18
haricots verts, radishes
Salade Niçoise $26
confit tuna, dijon vinaigrette
Lobster Salad $26
endive, avocado, lemon aïoli
Chicken Paillard $26
almonds, picholine olives
Croque Monsieur / Croque Madame (+$1) $19
mixed green salad
Steak Sandwich* $32
onions, gruyère, aïoli
Cheeseburger à l’Américaine* $27
Steak Frites
Hanger* $36
maître d’hôtel butter
Filet* $51
sauce au poivre
Entrecôte* $56
sauce béarnaise
Entrées
Grilled Branzino $36
gigante beans, tapenade
Half Roasted Chicken $31
pommes purée
Moules Frites $26
white wine, garlic
Roasted Duck Breast $36
poached plums
Grilled Lamb Steak* $37
sauce verte, roasted carrots
Lobster Frites $62
garlic-herb butter
Trout Amandine $30
haricots verts, brown butter
Grilled King Salmon* $36
sorrel, cucumbers
Gruyère Omelette $18
fines herbes
Linguine aux Palourdes $32
little neck clams, white wine
Hearts of Palm Provençal $28
artichoke, roasted tomato
Garnitures
Haricots Verts $10
Sautéed Spinach $10
Pommes Purée $10
Pommes Frites $10
